Drawers are a relatively new addition to microwave design that sit low (usually at the height of your waist). Microwave drawerĪ microwave drawer adds extra cooking space to your kitchen setup without consuming more counter space. The temperature, volume, and density of the food could potentially throw off the sensor. This feature is designed to prevent over- and undercooking and to eliminate the need for a timer. Sometimes known as a genius sensor (for example, in some Panasonic offerings), this feature monitors the steam level in the microwave and turns the oven off when the food is fully cooked. Child safety locks are especially important on models that use radiant heat because food cooked in this manner tends to get extremely hot. Child safety lockĪ child safety lock on a microwave door not only keeps kids from playing with the microwave but also protects them from getting burned. Adjusting the power can reduce your chance of overcooking your food. For defrosting or softening, you might only need 30% to 50% power. Variable powerīuilt-in microwaves with variable power levels allow you to adjust the power according to what and how much you’re cooking. However, if you choose not to use the turntable, you might need to stop and turn the food manually while it cooks. Models that allow you to turn this feature on or off give you more control and options when cooking. In others, a rectangular tray slides back and forth throughout the cooking time. The turntable can be removed from some models. Turntables rotate the food for more even cooking. You also want to consider whether you’re willing to scroll through all the cooking controls on the control panel to find the one you want. The more shortcut settings available, the higher the price. Some models have as many as 100 preset cooking functions. Shortcut settings enable you to adjust power levels and cooking times for specific foods with the single touch of a button. Others don’t require a trim kit but recess into the cabinet. Some built-in microwaves are framed using a trim kit that includes strips of metal to conceal the gaps between the microwave and cabinets. If you only cook for one or two, a small-capacity model might be best. If you plan to prepare full meals, a larger capacity will get the job done faster. The capacity you need depends on how you plan to use your new microwave. The smallest built-ins have a capacity of about 1 cubic foot, while the largest have about 2 cubic feet. How much cooking space do you need? Manufacturers express a microwave’s physical capacity in cubic feet. Wattage for built-in microwaves ranges from 800W to 1,200W. Keep in mind that a large-capacity microwave with low wattage will take longer to heat food than a low-capacity microwave with high wattage. The power of a microwave, measured in wattage, indicates how quickly it can heat. Notably, these appliances cost a bit more than traditional microwaves. These microwaves produce results that are close to those of a convection oven. The air movement regulates the heat to thoroughly and evenly cook the food. A radiant heat source works in conjunction with a fan to circulate air inside the microwave. Conventional microwaves are the least expensive options, though they can still have a long list of extra features.Ĭonvection microwaves combine conventional microwave technology with the perks of convection cooking. Not all foods need 100% power to be heated, which is why the power level can be adjusted via a control panel on many models. The wattage determines how quickly the microwave can heat the food. convection cooking powerĬonventional models emit microwaves that pass through containers to heat food. If you like to use your microwave to make entire meals, one of these models might work best. Some built-in microwaves include conventional, convection, grilling, and steaming, making them four-in-one kitchen appliances.
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